Ingredients: Tomato - 1/2 kg, sugar - 3/4 cup , dates -10 nos, Cinnamon-1/2 inch, cloves-3nos, cardamom - 2 nos, cashew nuts - 20 nos and ghee.

Heat 4 tbsp of ghee in a kadai , fry the cashews and keep it in a bowl.

After add cinnamon, cardamom and cloves and fry it. After add 1/2 kg chopped tomatoes.

cook until raw smell goes off.

Add 3/4 cup of sugar and add 10 nos dates. cover and cook it for about 15 minutes or till it become thick.

add fried cashew nuts

yummy tomato jam is ready for spicy biriyani.

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