Justin Chapple, Food & Wine's Culinary Director, is back with a Mad Genius tip just in time for New Year's Eve. Watch as Justin turns champagne into jellies for the ultimate dessert.
See the full recipe here, [ Ссылка ]
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.
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How To Make Champagne Jellies For New Year's Eve | Mad Genius
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