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Leftover foods can be annoying sometimes but to me personally, it can be blessings when we have very little time to cook in the kitchen by rejuvenating it & make something unique out of it - leftover fix. In this episode, I am sharing how one can use leftovers of Indian street food. When I prepare Indian street food like Bhel, other Chaats, I always have some leftover ingredients and I love using them to prepare something yummy next day. If you ever get some leftover chickpeas & boiled potato, try this recipe. I am sure you will boil chickpea & potato more purposely once you try this recipe. This cutlets can be used as falafel & Burger. I love these cutlets in lettuce burger...perfect vegan, gluten-free meal. These cutlets can be packed in tiffin(lunchbox)
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Kala Chana Aloo Cutlets Ingredients: Servings: 2 People
3/4 cup Seasoned Boiled Black Chickpea - Chana (If using plain boiled chickpeas, be sure to season with garlic, chili, salt & lime juice)
1 big boiled potato (Aloo)
1 cup Coriander Leave (Hara Dhaniya)
1/4 cup Onion
Salt & Pepper to taste
Red Chili pepper flakes to taste
2 tbsp Oil for shallow frying
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Tired of always eating the same foods over and over again? Checkout my guide at [ Ссылка ] In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
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