Original Waakye without leaves recipe ✅ Ndudu by Fafa

\WAAKYE WITHOUT LEAVES Recipe ✅ Black, Red & Black Eyed Beans Rice & Beans

Waakye or Ayimolu is black eyed beans cooked together with rice and Millet leaves.

This is a creative recipe on how you can still achieve the distinctive dark brown colour of Waakye without Millet leaves. This recipe is equally healthy and can be used for fried rice or salads.

Waakye is a typical Saturday brunch or lunch dish in Ghana and it's served with an assortment of meat cooked in a rich Tomatoes stew, fried Fish, Shito (black chilli sauce) or various accompaniments like Spaghetti, Green salad, Avocado, fried Plantain, Eggs or Gari Fortor.

Waakye can be had in a simple way or decadent way, depending on your choice of toppings.


Link below for Waakye recipes;

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Outfit is by Sadia Sanusi @Saa_dia on Instagram

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