The Giadzy team are all packing their bags for a trip to Capri in just a few days - and we're spreading the Southern Italy love.
The Negroni is a classic ruby-red Italian aperitif, straightforward and full of flavor. It's said to have originated in the city of Florence, Italy in the early 1900's, when a man by the name of Count Camillo Negroni asked for his Americano cocktail to be strengthened with gin in place of soda water - thus creating the Negroni.

Now you'll find Negroni on popular cocktail lists everywhere, and it's garnered its place as a staple for aperitivo hour. This is one of our favorite spins on the drink, a Negroni Sbagliato, wherein the gin is replaced with Prosecco, giving it an effervescent fizziness akin to a spritz.

We're making Negroni Sbaglatio all month long at every one of Giada's restaurants (Giada Vegas, Pronto, and GDL Italian!) as an ode to Italy so everyone can get a little taste of a Capri getaway. Not able to make it to any of the restaurants? No problem - whip up your own drink in 3 minutes with this recipe!

Recipe: [ Ссылка ]

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