The best Cameroonian Puff Puff! It is soft and fluffy on the inside, slightly sweet, and perfect for breakfast or snacking. It also makes a great appetizer or party food!

This is the Puff Puff recipe I have made for years and it hasn't failed me. Many of you have made this recipe several times with great success. I wanted to shoot an updated recipe for you since the older one looks blurry.

Hope you enjoy this guide on How to Make Puff Puff!

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INGREDIENTS FOR CAMEROONIAN PUFF PUFF
- 2 cups lukewarm water about 100-110 degrees F warm (43 degrees C)
- 2 ¼ teaspoons fast-rising or active dry yeast (0.25 ounces)*
- ½ cup sugar (use less or more depending on desired sweetness)
- 3 cups all-purpose flour (375 grams)
- 1 teaspoon salt
- 40 ounces of vegetable oil (for frying) or any flavorless oil
*Active dry yeast would work as well

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IMPORTANT TOOLS FOR MAKING PUFF PUFF
- Large Mixing Bowl: [ Ссылка ]
- Liquid Measuring Cups: [ Ссылка ]
- Rubber Spatula: [ Ссылка ]

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#cameroonianfood #africanfood #puffpuff

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