Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today im going to show you how to make the best atole de nuez now let me tell you this is all you going to need to keep you nice and warm this season! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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For the meat, cover meat with water add salt. Onion garlic, bay leaves and salt, bring to a boil, remove impurities from meat, cook for 3 hours over medium heat
TIP!!!
✅ serve with your favorite cookies, buñuelos, pan dulce of by itself!
Ingredients: makes 6 cups
4 oz (1 cup) pecan halves
5 tbsp cornstarch I used pecan flavored
1/2 tsp ground cinnamon
1 tsp vanilla blend
1 piloncillo
1 cinnamon stick
7 cups milk
1 cup water
1 serving of love💕
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#atole #mexicanrecipes #atoledenuez
