We get our hands on Finest Call, a puree and syrup company set up over 20 years ago from the USA. Some bartenders may be quick to judge this product as it is normally seen in dive bars and corporate chains. But there is a time and place for a puree that lasts 12 months when opened. Let us delve into the world of Finest Call and make the biggest frozen daiquiri.

Thank you to Finest Call for sending over a couple of bottles, we really did want to get the Old Fashioned Mix, just because that sounds like the most ridiculous product ever.

VICE Video:
[ Ссылка ]

The Atlantic Video on Frozen Daiquiri:
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PUMP ROOM ENAMEL PINS AVAILABLE NOW!!!!!

ENAMEL PINS
[ Ссылка ]

The Pump Room is a homemade bar built by the unique and unusual Cressy. She is known throughout the London and UK cocktail scene but with bars closed during the 2020 Lockdown there was no where to go. No where to pour drinks, connect with customers and rock out on the bar top to Britney & KISS.

So the Pump Room Bar was born to recreate a familiar space during these strange times. Set up in an actual pump room. This bar was made with zero budget, very little time but had huge goals and a lot of ambition. Follow Cressy and Ali as they journey into the great unknown; YouTube.

A weekly cocktail show that hopes to educate and discuss the current cocktail scene. Showing classic recipes and twists on new ones.

!!Warning!!
There will be scenes of intoxication, viewer discretion is advised.
Sound effects obtained from [ Ссылка ]

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