【Fluffiest Salted Egg Yolk Mochi Mini Toast Recipe】

日式蛋黃麻薯雪芙小吐司
配料Ingredients：
高筋麵粉 300g Bread Flour
白砂糖 30g Granulated Sugar
奶粉 15g Milk Powder
酵母 3g Yeast
雞蛋 1pc Egg
牛奶160g Milk
鹽 2g Salt
黃油 30g Unsalted Butter

咸蛋黃肉鬆餡 Salted Egg Yolk Meat Floss Filling：
咸蛋黃 4pc Salted Egg Yolk
沙拉醬 55g Mayonnaise
肉鬆 55g Meat Flosd

雪芙醬 Puff Paste：
黃油 20g Unsalted Butter
糖粉 13g Sugar Powder
低筋麵粉 20g Cake Flour
溫牛奶 20g Warm Milk

麻薯 Mochi：
水怡 35g Alkaline Water
水 60g Water
玉米油 15g Corn Oil
糯米粉 50g Glutinous Rice Flour
（蒸20分鐘 Steam for 20minutes）

烤箱提前預熱 上火170度下火180度烤22分鐘
Preheat the oven in advance, Top heat 170 ° and Bottom heat 180 ° Bake for 22 minutes

#mochitoast #breadrecipe #mochibread #fluffybread


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