【Fluffiest Salted Egg Yolk Mochi Mini Toast Recipe】
日式蛋黃麻薯雪芙小吐司
配料Ingredients:
高筋麵粉 300g Bread Flour
白砂糖 30g Granulated Sugar
奶粉 15g Milk Powder
酵母 3g Yeast
雞蛋 1pc Egg
牛奶160g Milk
鹽 2g Salt
黃油 30g Unsalted Butter
咸蛋黃肉鬆餡 Salted Egg Yolk Meat Floss Filling:
咸蛋黃 4pc Salted Egg Yolk
沙拉醬 55g Mayonnaise
肉鬆 55g Meat Flosd
雪芙醬 Puff Paste:
黃油 20g Unsalted Butter
糖粉 13g Sugar Powder
低筋麵粉 20g Cake Flour
溫牛奶 20g Warm Milk
麻薯 Mochi:
水怡 35g Alkaline Water
水 60g Water
玉米油 15g Corn Oil
糯米粉 50g Glutinous Rice Flour
(蒸20分鐘 Steam for 20minutes)
烤箱提前預熱 上火170度下火180度烤22分鐘
Preheat the oven in advance, Top heat 170 ° and Bottom heat 180 ° Bake for 22 minutes
#mochitoast #breadrecipe #mochibread #fluffybread
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【Fluffiest Salted Egg Yolk Mochi Mini Toast Recipe】
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