I had to shake it to make sure it worked - and it DID! Just don't drop it! I am so excited to share the process I developed for created a totally edible snowglobe cake topper! It actually wasn't very complicated, and made a beautiful work of sugar art!
Using clear glitter isomalt (or you can use clear isomalt and add some edible glitter if you wish), I poured two large hemispheres (find this mold set HERE: [ Ссылка ] - it's very handy to have!), let these cool, and poured a second coat to ensure they were strong.
My fondant recipe can be found HERE: [ Ссылка ] , and the mini fondant christmas tree cutter I used to create the tree as well as the circle cutter set are from my shop HERE: [ Ссылка ]
All sprinkles and edible glitters are by @sweetsandtreats , many of them are also in my Amazon storefront too.
To assemble this, I used a piece of fresh, pliable fondant to give the tree a base to stick into, and reinforced this with a little brush of water. I attached the two isomalt hemispheres together with some flame from my kitchen torch (don't torch this too much, as it can cause more melting than you need), then carefully set it into the base with a little water. Let the entire piece dry and harden together overnight, and add it to your cake with some buttercream!
RECIPES: [ Ссылка ]
I use these mats by @FoodNetwork from @kohls when working with my isomalt.
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