Caciocavallo Ubriaco literally means “drunk cheese”. It’s a type of semi-hard cheese that is soaked in Primitivo wine for 30 days. Caciocavallo is a very popular cheese in southern Italy, but soaking it in wine completely changes its taste and texture and gives a truly unique cheese. I visited Masserie Amodio in Mottola, Puglia, Italy, to see how this beauty comes to life.

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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!

How Wine Soaked “Drunk Cheese” (Caciocavallo Ubriaco) is Made in Italy | Claudia Romeo
#cheese #italianfood #claudiaromeo

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