#crispysamosa #lockdown #ramadanspecial

INGREDIENTS:-
2 CUP ALL PURPOSE FLOUR ( 300 G )
1 TSP SALT
1/2 TSP CARROM SEEDS
1/3 CUP GHEE OR OIL ( GHEE IS THE BEST ) (80 ML )

( 👉250 - 300 ml of ghee of one kg flour 👍 )

FOR STUFFING:-
500 G POTATOES
1 TSP SALT
1 TSP CUMIN POWDER
1 TSP CORIANDER CRUSHED
1 TSP CHILI FLAKES
1 TSP MANGO POWDER
1 TSP CHAT MASALA
1/4 TSP CHILI POWDER
1/2 TSP GARAM MASALA
1 TBSP OIL
1/2 TSP CUMIN SEEDS
1 TSP GRATED GINGER

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