Last week, I found out my film crew had never had Choripán. So I took a trip back to my Argentine roots to show them what they’re missing out on.

Don’t forget, Choripán is AMAZING when paired with homemade chimichurri (now available at Pachamama’s Adams Ave. location in San Diego)

Ingredients:
~ Parsley
~ Mint
~ Red onion
~ Garlic
~ Olive oil
~ Lime juice
~ Chorizo
~ Bread
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