French, Italian, and German cooking techniques come to life in this episode. Chateaubriand – a perfectly cooked beef tenderloin – is the signature dish at L’Auberge Chez Francois in Great Falls, VA, while Piccolina in D.C.’s Penn Quarter offers up scacce, a delicious Sicilian stuffed flatbread. Seth's tour ends with a German classic, jäegerschnitzel, at the Old Stein Inn in Edgewater, MD.

Signature Dish: European Classics premieres Monday, October 31, 2022 on WETA PBS.

ABOUT THE SHOW
This video is part of WETA's "Signature Dish" series, which highlights standout dishes from top restaurants across Washington, D.C., Maryland, and Northern Virginia. Host Seth Tillman explores the diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind the food. From Indian to Ethiopian, BBQ to birria tacos, at five star restaurants, strip-mall eateries and everything in between, "Signature Dish" brings you the many flavors of D.C.

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