Gobi Manchurian/Cabbage Manchurian - Get ready to satisfy your taste buds with this delicious and unique recipe for Veg Cabbage Manchurian! This vegetarian twist on a classic Chinese dish will leave you wanting more. Watch our step-by-step tutorial to learn how to make this crispy, spicy and mouth-watering dish in the comfort of your own kitchen. From sautéing the cabbage to creating the perfect Manchurian sauce, we've got you covered. So grab your apron, and let's cook together! Don't forget to hit the like button and leave a comment with your thoughts on this delicious dish.

#vegmanchurian #vegmanchurianrecipe #gobimanchurian #gobimanchurianrecipe #cabbagemanchurian #kanakskitchenhindi

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
2-3 medium sized cabbage (पत्ता गोभी)
2 tsp ginger garlic paste (अदरक - लहसुन)
1 tsp kashmiri red chilly powder (कश्मीरी लाल मिर्च पाउडर)
2-3 finely chopped green chillies (हरी मिर्च)
Black pepper powder (काली मिर्च पाउडर)
2 tsp soy sauce (सोया सॉस)
2-3 tsp schezwan sauce (शेजवान सॉस)
1 tsp salt (नमक)
1/2 tsp garam masala (गरम मसाला)
3-4 tbsp maida (मैदा)
3-4 tbsp corn flour (मक्के का आटा)
2-3 tbsp oil (तेल)
1 tsp finely chopped ginger (अदरक)
1 tsp garlic (लहसुन)
Chopped green chillies (हरी मिर्च)
Spring onion whites (वसंत प्याज का सफेद)
Chopped capsicum (कटी हुई शिमला मिर्च)
2 tbsp tomato sauce (टमाटर की सॉस)
2 tsp red chilly sauce (लाल मिर्च की सॉस)
2 tbsp schezwan sauce (शेजवान सॉस)
2 tsp soy sauce (सोया सॉस)
1 tsp sugar (चीनी
1 tsp vineagar (सिरका)
Spring onion greens (वसंत प्याज का साग)

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