The first part of The Secret Life of Chocolate (the A block) takes us through chocolate's history and some key chocolatier terminology before reporter Justine Frostad shows you how to make your own truffles at home. Reporter Cat Viglienzoni visits a class at Chocolee Chocolates in Boston's South End that teaches people how to make artisan candies.
The Secret Life of Chocolate was journalist Cat Viglienzoni's broadcast practicum show at Emerson College (Spring 2011) and part of the creative portion of her Honors thesis.
All material © Cat Viglienzoni 2011
