This easy dish really hits the spot when you're craving the taste of hot and cheesy beef enchiladas.
Ingredients:
½ Pound ground beef (242 grams)
½ Onion, chopped
½ cup of water
½ packet of taco seasoning
1 ½ cups crushed tortilla chips
8 oz. Mild Picante sauce
10 oz. Mild Red Enchilada Sauce
¼ cup chopped pickled jalapeno peppers
2 cups grated cheese
Bake at 325 until hot & cheese melts (30-45 minutes).
![](https://i.ytimg.com/vi/OoTEA8fSbrQ/mqdefault.jpg)