Hot sauce and whiskey might sound like strange cocktail bedfellows, but here they blend nicely with blood orange juice and and chile liqueur for a winter warmer of a different stripe.
How to make the Hot Blooded:
2 oz Rye whiskey
1/2 oz Ancho Reyes ancho chile liqueur
1/2 oz Fresh lime juice
1/2 oz Blood orange juice
1/2 oz Simple syrup
4 dashes Hot sauce
Garnish: Blood orange peel; Lime peel
Glass: Coupe
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a coupe.
Garnish with skewered heart-shaped blood orange and lime peels.
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