In this episode of the Food Buffet Report, we return to The Carving Station buffet to discuss the use of fonts and images on the menu. We also delve into the rules listed at the bottom of the menu, including the prohibition on sharing and taking non-dessert items in doggy bags. The Carving Station buffet is open every day of the year, including holidays, and emphasizes this fact in a clear and concise manner. The discussion also touches on the potential for clever diners to find ways around these rules and save money in the process.

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ABOUT FOOD BUFFET REPORT:
In 2020, the buffet almost became a novelty of the past, so we started this show to commemorate some of the great moments in food buffet history. These days the buffet is alive and well, and we continue to pay tribute to the “all you can eat” style of restaurant eating.

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