Discover how to create the perfect Thai Style Honey Sambal Chicken with this easy-to-follow recipe! This dish features juicy, tender chicken smothered in a rich, spicy sambal sauce with a touch of honey for a hint of sweetness. Perfect for impressing your family and friends, and ideal for any occasion. Pair it with warm rice for a complete, satisfying meal.
Ingredients:
6-7 pieces of chicken
2 medium-sized potatoes (optional)
7 fresh green chilies
7 fresh red chilies
5-6 bird's eye chilies
3 small red onions
5-6 garlic cloves
A thumb-sized piece of ginger
1 stalk lemongrass
2-3 kaffir lime leaves
Salt
2 tablespoons honey
1 tablespoon sugar
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
Fresh cilantro
Turmeric powder
Instructions:
Blend the chilies, onions, garlic, and ginger into a smooth paste.
Rub turmeric powder and salt onto the chicken pieces.
Cut potatoes into wedges and fry until golden (optional).
Fry the chicken until tender and cooked through, then set aside.
Cook the blended paste with lemongrass until the oil separates.
Add oyster sauce, sugar, honey, dark soy sauce, and kaffir lime leaves.
Return the chicken to the wok, mixing well with the sambal.
Optionally, add the fried potatoes back to the dish.
Garnish with fresh cilantro and serve with warm rice.
Enjoy your mouth-watering Thai Style Honey Sambal Chicken!
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