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Kashmiri chai/pink tea
Ingredients:
Kashmiri tea leaves 1 tbsp
Cinnamon stick 1 piece
Cloves 4
Badiyan Ka phool 1
Green cardamom 5
Baking soda 1/4 tsp
Salt 1 pinch
Sugar according to taste
Water 4 cups
Milk 1 litre
Dry fruits according to taste

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