LOADED HARISSA CHICKPEA + SHIRAZI PITTAS 🤤
*FULL WRITTEN RECIPE CAN BE FOUND VIA LINK IN MY BIO*
for episode 5 of TAKE A DIP SEASON 2, we made a shirazi salad. and today, we’re loading it up in a warm pitta bread with juicy harissa chickpeas + a smoky tahini sauce 🤤
honestly an absolute stormer of an end of summer sandwich, perfect for the sunshine - AND it’s ready in just 15 minutes 👨🏻🍳
I would recommend very highly you give it a go - AND let me know what you like in your pitta in the comments below 👇
