Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes this one fulfilling dish.
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INGREDIENTS
✔️ 250 grams Bihon
✔️ 200 grams Canton
✔️ 300 grams Chicken (best with bones)
✔️ 1/2 cup chicken liver
✔️ 4 tablespoon soy sauce
✔️ 1/4 cup oyster sauce
✔️ 1 large onion (chopped)
✔️ 5 cloves garlic (minced)
✔️ 1 cup kikiam (or squidballs)
✔️ 5 to 6 cups water (for broth)
✔️ 1 piece Shrimp broth cube (or chicken cube)
✔️ 1 medium carrot
✔️ 1/2 cup green beans
✔️ 3 to 4 cups cabbage
✔️ 1 small red/green bellpepper
✔️ 4 pieces bay leaf (for broth)
✔️ pepper to taste
✔️ Fish sauce (patis) to taste
✔️ 1 - 2 teaspoon sugar (optional)
✔️ oil for sauteing
✔️ 2 tbsp. Celery leaves or kinchay (optional)
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