sabudana kheer:
sabudana kheer | sabudana kheer recipe for fasting | sago payasam
Serves for 3
A delicious smooth and creamy kheer recipe for special fasting at Ramadan.

Ingredients for sabudana kheer:

Ghee- 1 1/2 spoon
Sabudana- 1 cup or 3/4 glass
Water- 4 glass
Sugar- 1 cup
Milk- 1 1/2 glass
cardamom- 3
Dry fruits
Halved cashew nuts- 1/4 cup
Halved almonds- 16
Chopped dry dates- 3
Raisins- 26

Procedure for sabudana kheer:

Frying dry fruits:

Heat a pan over medium flame add ghee.
Add cardamoms chopped dry dates, raisins, halved almonds and cashew nuts.
Fry the dry fruits until they turn golden brown.
Take into a plate and set aside.Pour four glasses of water boil it.

Cooking sabudana and adding sugar:

When water comes to boil, add sabudana and stir well.
Add cardamom and stir occasionally.
Almost sabudana cooked, now add sugar and stir until it dissolves completely.

Pouring milk:

Pour boiled milk and let it boil.Add all the dry fruits stir well. Wait for a minute and switch off the fire.

Garnishing:

Take into a bowl and garnish with fried almonds, cashew nuts, dry dates and raisins.

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