Mayo is incredibly easy to make and delicious! You can use all sorts of acids and garnishes to make mayo, but this is the simplest version around! And if you're on a keto or low carb diet, this will fit into your macros!

INGREDIENTS:
- 1 egg (I used a pasteurized egg)
- 1 tbsp lime juice (can use lemon or vinegar as well)
- 1 tbsp mustard (I used spicy, you can use dijon)
- Kosher salt
- Black pepper
- 8 oz Canola/Vegetable oil (don't use olive oil because it will be bitter due to the aggressive blending)


HARDWARE
- Container where the mouth is just barely wider than your immersion blender
- Immersion blender/hand blender

DIRECTIONS
- Add your egg to a container (I use a mason jar)
- Add your acid (lime juice), mustard, salt, and black pepper
- Slowly add your oil - you don't want to mix up the ingredients
- Submerge your immersion blender to the bottom so that it is touching the egg
- Turn the blender on high. As the mixture begins to emulsify and turn white, slowly raise the head of the blender to incorporate the rest of the oil
- Once the mixture has completely emulsified, give it a good blend again to make sure it's all mixed.
- Taste, adjust the spice levels, and enjoy!

This mayo will last about two weeks in the fridge.

www.blacktiekitchen.com for this recipe and more!

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Let me know down below what your favorite acid and mix of ingredients is for making mayo!

#mayo #ketocondiment #lowcarbcondiment

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