Today, I'm sharing a delicious monsoon special recipe: Cheesy Corn Bread Pakora served with a flavorful coriander chutney. These crispy pakoras are stuffed with a cheesy filling of corn, bell peppers, and onions, spiced up with chaat masala and a homemade coriander chutney. Perfectly paired with a hot cup of tea on a rainy day, these pakoras are sure to become your new favorite snack!

Give this recipe a try and let me know how you like it in the comments below. Don't forget to subscribe to my channel for more easy and tasty snack ideas!

Ingredients:-

For the Coriander Chutney:-

Fresh coriander leaves
1-2 green chilies
2-3 cloves garlic
Salt to taste
A few ice cubes (to retain green color)

For the Bread Filling:-
1 onion, finely chopped
1 bell pepper, finely chopped
1 cup corn kernels
Salt to taste
1 cup grated cheese
1 teaspoon chaat masala
Coriander chutney (prepared earlier)
Bread slices

For the Batter:-
1 cup gram flour (besan)
1 teaspoon carom seeds (ajwain)
1 teaspoon nigella seeds (kalonji)
1/2 teaspoon chili powder
1/4 teaspoon turmeric powder
Salt to taste
A pinch of baking soda
Water (as needed for batter consistency)

Oil for frying

#cheeserecipes #indianstreetfood #teatimesnacks

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