Ingredients:
1. 2 tbsp Butter.
2. 2 Broccoli heads.
3. 1 Onion, diced.
4. 1 Small russet potato, peeled and chopped.
5. 3 Garlic cloves, minced.
6. 4 Cups vegetable broth.
7. 2 Cups slinach, packed.
8. 1 tsp. Salt.
9. 1 tsp. Pepper.

Tahini Sauce:
1. ⅛ cup Tahini paste.
2. 1 Garlic cloves, minced.
3. 1 tbsp. Lemon juice.
4. ⅛ cup Water.
5. ½ tsp. Fresh parsley, chopped.

Creme fraiche for decoration.
Salt to taste.

Jars:
1. Glass or plastic jars.
2. Black spray paint.
3. Mod podge.
4. Decorative paper.
5. Paint brush.

Directions:
Spray paint the jars black and paste the labels on the jars with Mod Podge and set them aside.

1. Prepare your ingredients and begin the soup by melting butter on medium high heat. Add in chopped broccoli and mix until combined. Add garlic then vegetable broth, diced onions, peeled and chopped potatoes, and cover to simmer for 20 minutes or until all ingredients are soft. Dump in your spinach until the leaves are wilted and set aside.

2. In a food processor, combine Tahini sauce ingredients and blend until smooth. Pour in the soup mixture and continue to procedd until the soup is a creamy and consistent consistency. Serve into bowls.

3. Dress up the top of the soup by preparing a piping bag and tip with Creme fraiche. (alternative you can use a plastic bag with the corner cht off or a squeeze bottle). Draw a spooky design to the top of your soup. Serve hot!

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