Today's video is on these tender and delicious pork neck steaks that are so easy to make an amazing pork meat recipe that you can do in just a few minutes. A must try pork recipe for the family.


4 PIECES OF PORK NECK STEAK

SEASONING FOR THE MEAT

SALT
1/4 TSP SALT
1/4 TSP BLACK PEPPER
1/4 TSP GARLIC POWDER



SAUCE

250 ML WATER
2 TBSP CREAM
2 TSP SOY SAUCE
1 TSP FLOUR
1/2 OF A MEDIUM ONION FINELY CHOPPED
1/2 TSP SMOKED PAPRIKA
1/2 GARLIC POWDER
1/4 TSP CHILI FLAKES
1/4 TSP BLACK PEPPER
1/2 TSP CHICKEN STOCK POWDER
1/2 TSP CHIVES
SALT
30ML WATER FOR DEGLAZING


-FINELY CHOP HALF OF A MEDIUM ONION, AFTER THAT PAT DRY THE MEAT WITH A KITCHEN PAPER TOWEL AND THEN COVER IT WITH CLING WRAP THERE AFTER TENDERIZE THE MEAT WITH A MEAT POUNDER, SEASON IT WITH SALT, BLACK PEPPER, AND GARLIC POWDER.

-HEAT 2 TBSP OF OIL ON MEDIUM HEAT UNTIL HOT, ADD THE MEAT FRY TWO AT A TIME SO THEY CAN COOK WELL FRY FOR 3 MINUTES ON ONE SIDE AND THEN TURN THE MEAT ON THE OTHER SIDE AND FRY FOR 3 MINUTES, REMOVE FROM THE PAN.

-DEGLAZE THE PAN WITH 30ML WATER, ADD THE ONION FRY ON LOW FOR 5 MINUTES UNTIL IT SOFTENS, ADD PARIKA, GARLIC POWDER, CHILI FLAKES AND BLACK PEPPER, MIX WELL AND ADD SOY SAUCE, STIR AND THEN LET IT COOK FOR 1 MINUTE, ADD FLOUR MIX WELL AND THEN ADD 250 ML OF WATER STIR , AND LET IT COOK FOR 2 MINUTES, ADD THE CREAM, STIR AND THEN ADD THE CHIVES, CHICKEN STOCK POWDER MIX WELL AND COOK FOR 3 MINUTES, ADD THE MEAT COOK FOR 4 MINUTES.

-IT’S READY REMOVE FROM THE STOVE, SPRINKLE A BIT OF PARSLEY, SERVE WITH A SALAD AND MASHED ROASTED POTATOES.

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