Onion Tomato Masala Gravy Recipe
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Recipe:
In a wok add 4 spoons of oil.
Add biryani spices.
Add 3 onions chopped and let it cook for 6 minutes on medium flame.
Add 4 garlic cloves crushed.
Add salt to taste, turmeric powder 1/2 spoon, red chilli powder 2 spoons, coriander powder 1 spoon, garam masala 1/2 spoon and saute well for 1 minute.
Then add 5 tomatoes chopped and saute for 2 minutes on medium flame.
Add 1 and half glasses of water and add little bit of coriander leaves and curry leaves.
Let is cook for 10 to 15 minutes on medium flame.

Tasty onion tomato masala gravy ready 😋

Tastes amazing 😋 with puri and chapati 😋

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