Dosli smo u zlatno vrijeme kruske i red je da jedan recept posvetimo bas toj predivnoj i premirisnoj vocki koja je desert sama od sebe. Ali zasto ne pustiti masti na volju i ukrasiti je jos malo, i to orasima i medom, bez dodatnog secera.
Potrebno je oprati i oguliti kruske, izvaditi sredinu sa kospicama i tu staviti smjesu od oraha, zobenih pahuljica i meda. Za dvije kruske omjer je 4 kasike mljeveniih oraha, 2 kasike zobenih pahuljica i meda da se to sve lijepo sjedini. Zatim kruske umotati u foliju i peci oko 40 minuta na 180ºC. Kruske ce se kuhati same u svom soku zadrzavajuci tako sve okuse i hranjive vrijednosti. Posluziti deset vruc sa sladoledom i po zelji politi karamelom ili nekim domacim pekmezom. Prijatno!

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It is time for pears so we thought it is appropriate to dedicate one recipe to that beautiful and fragrant fruit that is a dessert itself. But why not let the imagination a little bit and decorate it a little more, with walnuts and honey, without additional sugar.
It is necessary to wash and peel the pears, take out the middle with the pits and put a mixture of walnuts, oat flakes and honey there. For two pears, the ratio is 4 tablespoons of ground walnuts, 2 tablespoons of oat flakes and honey to combine it all nicely. Then wrap the pears in foil and bake for about 40 minutes at 180ºC. Pears will cook in their own juice, thus retaining all the flavors and nutrients. Serve them hot with ice cream and sprinkle with caramel or some homemade jam if desired. Bon appetite!

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