Dry brining means you have to plan ahead. Is it worth it? Should you dry brine steak? I cooked two ribeyes - one salted the day before and one right before cooking. Watch this test and find out! Next watch [ Ссылка ] Techniques: Breaking Down A Whole Ribeye - Cheap Steak next!
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🔥🔥🔥SAVE 10% on the Su-VGun Flamethrower I used to sear these steaks! [ Ссылка ] - Use Coupon Code EMV10
⚔️⚔️⚔️ SAVE 10% on the Knives I use from Dalstrong: [ Ссылка ] - No Coupon Needed Just the Link
↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓
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Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: [ Ссылка ]
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Techniques: Breaking Down A Beef Tenderloin - Cheap Filet! [ Ссылка ]
🎥 Techniques: Breaking Down A Whole Ribeye - Cheap Steak! [ Ссылка ]
🎥 Techniques: Wagyu Beef Tallow from Brisket Fat - Liquid Gold!
[ Ссылка ]
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Here's where you can get the stuff I use (affiliate links*):
💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!
🔥GrillGun and Su-V Gun from GrillBlazer: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
[ Ссылка ]
🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!
⚔️ Knives from Dalstrong: [ Ссылка ]
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🖥 Check out my video review on Dalstrong Knives:
[ Ссылка ]
🧺 Kick Ash Can and Kick Ash Basket: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
[ Ссылка ]
🌡 Thermometers and Grill Controllers from ThermoWorks - [ Ссылка ]
🖥 Check out my video review on the Grill Thermometers and Controllers:
[ Ссылка ]
🥘 Other Great Food Purveyors:
🍖 American Wagyu Beef (Esp. Brisket), Kurobuta Pork - Snake River Farms: [ Ссылка ]
🥓 Lamb, Venison, Poultry, Foie Gras and more - D'Artagnan: [ Ссылка ]
🍽 Here’s all of my kitchen and cooking equipment you see in my videos: [ Ссылка ]
🎥 Here's the video and audio equipment I use to film these videos: [ Ссылка ]
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Chapters in this video:
0:00 Should You Dry Brine Steak?
1:07 Trimming Ribeye Steaks
2:05 How to Dry Brine Steak
5:20 Seasoning Steak for Grilling
7:34 Reverse Searing Steaks
8:53 Searing Steaks with the Su-VGun from GrillBlazer
9:40 Daddy Daughter Tasting
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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).
