Dear friends presenting KARIM Hotel kaa Mutton KORMA (QORMAH) JAME MASJID, PURANI DILLI. Its the most delicious and famous korma in entire Delhi. Copyright Protected
RECIPE CARD: Mutton: 1 Kg with bones and a little fat.
Fried onion: 150 gm,
Ghee: 1.5 Cups.
Yogurt: 2/3 cups,
Cream: 1/2 Cups,
Ginger Paste: 3 Tbsp,
Garlic Paste: 3 Tbsp,
Almond: 15 (Skin off)
Ground Spices: Salt: 1 to 1.5 Tbsp or to taste.
Red Chili Powder: 1 Tbsp or to taste.
Kashmiri Chili Powder: 1.5 Tbsp,
Coriander Powder: 4 Tbsp,
Green Cardamom Powder: 2/3 Tsp,
Jyfal (Nutmeg) Powder: 1/2 Tsp,
Javetri (mace) Powder: 1/2 Tsp,
Special Garam Masala: 1 tbsp. { FOR RECIPE SEE VIDEO}
WHOLE SPICES: Cloves: 15,
Green Cardamom: 18,
Black Cardamom: 4,
Cinnamon Stick: 2 of 2"
DUM LAGANA: Rose Water: 4 Tbsp, Kewda Water: 4 Tbsp

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