How to make Moroccan Cooked Carrot Salad with lemon and garlic..
This vegan friendly masterpiece, inspired by the rich culinary tapestry of Morocco, brings a burst of exotic flavors to your Shabbat dinner table.

Picture tender carrots, lovingly simmered until they reach the perfect balance of tenderness and firmness. Infused with a fragrant blend of Moroccan spices – cumin and paprika – each bite is a symphony of sweet, savory, and spicy notes that dance on the palate. a perfect accompaniment to your Moroccan Mezze.

Drizzled with extra-virgin olive oil and kissed with a splash of freshly squeezed lemon juice, this salad is a celebration of freshness and vitality. A sprinkle of aromatic herbs like cilantro or parsley adds a touch of vibrancy and elegance, elevating the dish to new heights of culinary delight.

As you gather with loved ones around the Shabbat table, let the Moroccan Cooked Carrot Salad be a symbol of unity, compassion, and abundance. With its exotic flavors and vegan sensibility, it embodies the essence of Shabbat – a time to nourish the body and soul with love, joy, and delicious food.

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IF you liked this, try these:

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Recipe:

3 medium carrots
1 small handful coriander leaves
3 cloves garlic
1 teaspoon salt
juice of 1 lemon
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon black pepper

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