Want cheesecake in chocolate bon bons? Then here we go!
I mixed two different recipes from Minimalist Baker (one of my favorite food blogs):
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Patreon:
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Instructions:
Crust
90 g or 3/4 cup rolled oats
112 g or 3/4 cup raw almonds
Pinch of salt
5 tablespoon coconut oil (you can also use melted butter)
Cheesecake filling
120 g or 1 cup raw cashew
240 ml or 1 cup oat creamer (you can also use heavy cream)
227 g or 8 oz vegan cream cheese (or regular cream cheese)
1 1/2 tablespoon cornstarch
45 ml or 2/3 cup maple syrup
Pinch of salt
2 tablespoon lemon juice
Strawberry puree
680 g or 4 cups strawberries
2 tablespoon maple syrup
1 tablespoon cornstarch
Start with Crust
Preheat oven at 350F/175C
Blend oats, almonds, salt until very fine
Transfer to bowl
Add melted coconut oil and salt to bowl
Combine and press flat
Bake for 20 min
Cool down
Strawberry Puree
Blend strawberries, maple syrup and cornstarch until very smooth
Transfer into pot
Cook for 20 -25 min until thick
Cool down
Cheesecake filling
1. Blend cashews, cream, lemon juice, cornstarch, salt, maple syrup until smooth
Pipe strawberry, then cheesecake filling into bon bons shells. Crumble crust on top. Let rest over night in the fridge because the filling needs to set.
Want to learn more about ChocolateSpiel? Check out social media and website:
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Interested in the tools I’m using? Here are Amazon Affiliate links:
Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: [ Ссылка ]
Silicon Pat from Kitzini : [ Ссылка ]
Airbrush from Timbertech: [ Ссылка ]
Double Boiler from Cuisine Art: [ Ссылка ]
Glass bowls from Pyrex set: [ Ссылка ]
Sous Vide, Nano from Anova: [ Ссылка ]
Blender, Explorian Professional-Grade, 64 oz from Vitamix: [ Ссылка ]
Blender, 750 Professional, 64 ox from Vitamix: [ Ссылка ]
Piping bag + Tip recommended set: [ Ссылка ]
Single Piping bag from Weetiee: [ Ссылка ]
Grater from Microplane: [ Ссылка ]
IR Thermometer from Etekcity: [ Ссылка ]
Candy Thermometer from Brapilot: [ Ссылка ]
Immersion Blender from All Clad: [ Ссылка ]
Colors
Chef Rubber, white (other colors available): [ Ссылка ]
Roxy & Rich, purple (other colors available): [ Ссылка ]
Polycarbonate Molds
Sphere: [ Ссылка ]
Half Sphere: [ Ссылка ]
Heart: [ Ссылка ]
Bunny: [ Ссылка ]
Diamond: [ Ссылка ]
Bar: [ Ссылка ]
Books
Ewald Notter, The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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Megan Giller, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
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Dandelion, Making Chocolate: From Bean to Bar to S'more: A Cookbook
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Stephen T Beckett, The Science of Chocolate
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Jim Eber + Pam Williams, Raising the Bar The Future of Fine Chocolate
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Video Making Tools and Equipment
Olympus OM-D E-M1 Mark II : [ Ссылка ]
Ring Light with Tripod: [ Ссылка ]
LED Video Light: [ Ссылка ]
