Typical AFGHANI PULAO recipe// secrets of KABULI UZBEKI rice cooking by Sara food secrets
Kabuli pulao, afghani pulao or uzbeki pulao recipe is a typical afghani rice cooking which has a great taste. It is cooked in natural spices and some common vegetables. The afghani pilao recipe differs from other rice recipes is mainly due to its particular method.
Fry beef or mutton in a curry adding some spices. After frying, add a glass of water for softness. Fry some carrots and raisin in a different pan and add it to the boiling beef. Add soaked rice to it and let cook untill the water evaporates. Then cover with a cloth and turn the flame low. Check out after 20 minute
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Ingredients;
1 larg onion
1 tomato
half pound raisin
3 carrots
1 kg beef
2 cup rice
half cup canola oil
1 star anise
6 cloves
3 green cardamom
2 bay leaves
Salt to taste
sugar 2 tsp
