Hello everyone, today I bring you a typical recipe of Dominican gastronomy that is perfect for any occasion: Chicken with Elbows & Rice! This dish is a delicious combination of pasta, chicken, and a mix of flavors that make it a unique experience.

In the Dominican Republic, Coditos con Pollo is one of the most popular dishes and can be found in most restaurants and homes. This Chicken with Elbows & Rice recipe is characterized by being creamy, with a unique flavor that makes it irresistible.

In addition, it is a perfect option for those who are looking for a cheap and easy meal to prepare at home. So, if you have not tried this delight yet, I invite you to encourage yourself to prepare it by following this recipe that I will share below!



ingredients. Chicken with Elbows & Rice
1/2 chicken. clean, in pieces and without skin.
salt and pepper to taste
1 sour orange
3 garlic cloves
1 tbsp oregano
60g chopped onion
60g of minced bell pepper
1 sprig of chopped parsley
1 sprig of chopped cilantro
3 tablespoons of oil
1 tbsp sugar
1 tsp seasoning powder
1 teaspoon of capers
1 1/2 tbsp tomato paste.
1/3 hot water.
2 1/2 cups of elbows
Preparation.
In a bowl, season the chicken with salt and pepper to taste. sour orange juice,
garlic, and oregano that crush together, the onions, bell pepper, parsley, and cilantro
Let it marinate for at least 3 hours. I like merino all night.
In a frying pan or lamb like mine, add the oil and sugar. let it brown very dark
but don't burn. and add the chicken pieces
Go browning gradually as in the video and add small splashes of water on the edges, to continue browning
add everything where you had it marinating the powdered seasoning and the capers. dora you are minutes more
at the same time put your pasta to soften with salt and enough water.
We continue with the chicken. Since I brown the vegetables, add the tomato paste, brown it a little, and add 1/3 of hot water, the same as the elbows if you want.
Lower the heat and let it thicken for a minute.
add your elbows to the chicken and just incorporate a minute. don't miss it, it must be juicy
Accompany it with your favorite garnish.



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