#vendhayakulambu #lunchrecipes #kulambu

Vendhaya Kulambu

Ingredients
Fenugreek – 1 tbl spoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Curry leaves
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Shallots – 15 to 20
Garlic cloves – 8 to 10
Asafoetida
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Salt

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