Molly Yeh, a Brooklyn food blogger, moves to the Midwest and learns how to make lefse, a culinary tradition of her fiance's Norwegian-American family.
Produced by: Eugene Yi
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A New Cook in the Kitchen | The New York Times
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Thanksgiving (Holiday)The New York TimesNY TimesNYTTimes Videonytimes.comnewsnewspaperfeaturereportingFoodrecipecookingcooking showhow tohow-todiydo it yourselfdeliciousdelicious foodeasy recipethanksgiving recipesam siftonmolly yehlefselefse recipehow to make lefsepotatodoughflatbreadpotato-doughnorth dakotaminnesotared river valleyflatbread recipe
