kousa Mahshi
Ing:
14-15pcs squash or kousa
1 1/2 can Eyptian Rice
parsley leaves
Coriander leaves
shavatari leaves
onion slice (cubes)
chilli green fresh
tomato paste
2-3 tomato lend
spices:
1tsp.black pepper
2tsp.cumin powder
a little chilli red powder
2tsp.coriander powder
2 tsp.salt
2 maggi cubes
under the pot
2-3 Tomato slice
2- 3 onion slice
sauce:
1/2 cup olives
tomato paste 3-4 tbsp.
1cup lemon
a little salt
a little black pepper
a little cumin
1 cubes maggi
