Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Ingredients: STEP 1: MAKING PASTRY DOUGH:
1 1/2 CUP FLOUR
1/4 CUP POWDER SUGAR
1/4 TSP BAKING POWDER
1 EGG
1/2 CUP MELTED BUTTER

STEP II: Caramelize Peach:
1 CUP PEACH
1/2 CUP SUGAR

STEP III: Making Panna Cotta:
2 CUP MILK
1/2 CUP SUGAR
1/2 CUP CREAM
1/2 TBSP GELATIN POWDER
1/4 CUP WATER
1/4 TSP VANILLA ESSENCE




2 CUP MILK





2 CUP MILK

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