#cheesecake
#vintagerecipe
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recipe
3 cups Graham cracker crumbs divided
1 stick melted butter
filling
8 ounces cream cheese
1 cup sugar
5 T. lemon juice
3 ounce royal lemon
gelatin
1 cup boiling water
1 1/2 cups heavy cream

Blessed Cookbook
15.00 includes shipping check or money order to Lori Brown po box 1183
Imboden, Arkansas 72434


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