Cannoli is among the most representative dessert of Sicily, in Italy and in the world. Tube-shaped shells of fried pastry dough, filled with ricotta cheese (traditionally made with sheep milk ricotta cheese) sweetened with sugar and enriched with chocolate chips, pistachio crumbs or candied cherries. Prepare your cannoli and enjoy the unique taste of Sicily!

00:00 - WHAT'S COOKING?
00:23 - DOUGH PREPARATION
04:32 - COOKING
05:15 - RICOTTA PREPARATION
05:52 - PLATING

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★ INGREDIENTS (for 30 pieces)

Cake flour 260 g
Sugar 20 g
Lard 30 g
Unsweetened cocoa powder 5 g
Fine salt 1 pinch
Eggs 20 g
Winegar 10 g
Marsala Wine 60 g
Sheep milk ricotta cheese 1 kg
Sugar 130 g
Dark chocolate drop 80 g
Egg a.n. (to brush cannoli’s dough)
Seed oil 1 l (for frying)
Candied cherry (to taste)
Icing sugar (to taste)
Pistachio crumbs (to taste)
Candied orange (to taste)



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