Joy Luck Teahouse 歡樂冰室 Hong Kong Egg Tart Making
Dessert Cafe Vlog/Dessert Trend/Popular Dessert

Perhaps having some authentic HK cha chaan teng food of Egg Tarts, Pineapple Buns, Hong Kong-style Milk Tea and Curry Fishballs can help bring back those joys.

The person behind this concept is none other than veteran Singapore-born TV producer Robert Chua, who has persuaded over a year for the long-standing brands of Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items overseas.

He was also the producer of Hong Kong’s popular TVB variety show “Enjoy Yourself Tonight” 歡樂今宵, and therefore the similarity in the names – both representing joy and happiness.

- Egg Tart (Cookie Skin/Pastry Skin)

The Egg Tarts from Hoover Cake Shop has been listed by The Guardian as the “Top 10 dishes to try in Hong Kong”. The bakery shop is also famed for being Chow Yun-Fat’s and Liza Wang Ming-Chuen’s favourite.

There are two styles of Egg Tarts offered here, one with a puff pastry shell and the other with sweet shortbread crust almost like butter cookie.

Both are filled with rich custard made with high-quality eggs and butter, resulting in a rich yellow hue, and creamy-smooth texture.


- Pineapple Bun

The classic cha chaan teng staple which is baked fresh within the store itself, and comes with sweet, crumbly golden crust.

Founded in 1975 by Chow Ping-kuan, you could always spot a line around the block with its unmissable buttery aroma at Nga Tsin Wai Road, Kowloon City.

- Hong Kong Milk Tea

The Hong Kong-style milk tea also follows Kam Kee’s secret recipe that calls for a blend of many types of superior-quality tea leaves imported from Sri Lanka.

European full cream evaporated milk is added to the brew to lend a moderately sweet flavour.

- Set A (Egg Tart with Cookie Skin, Pineapple Bun, HK Milk Tea)+Egg Tart with Pastry Skin: SGD 9.2 / USD 6.94

#JoyLuckTeaHouse #HongKongEggTart #DeseertCafeVlog

свернуть