I could talk about the flavor of food all day! It's one of those topics I just love and find so interesting.
In this video I decided to breakdown some of the important factors of flavor—aroma, taste, memories, irritants, color, and texture. You'll probably notice just how complex flavor is and how the perception of flavor can differ person to person.
If you need to catch up on taste and flavor, you can find my first video here: [ Ссылка ]
Support this content? [ Ссылка ]
Check out my blog: [ Ссылка ]
You can also find me on Medium: [ Ссылка ]
Contact me: abbeythefoodscientist@gmail.com
Twitter: @abbey_thiel
Where does a food's flavor come from?
Теги
flavorfoodtastefood sciencewhat is flavor psychologywhat is food flavourwhy is taste important in foodflavour definitionfood taste meaningflavor chemistrylimbic systemmemoriescolortextureTrigeminal nervechemethesiscarbonationastringencydrynessspicinesscapsaicinfood and flavor chemistrywhat stimulates the trigeminal nervetrigeminal nerve spicy foodtrigeminal nerve foodAbbey Thielabbey the food scientist