Did you know that with just a few ingredients you could be eating the best miso-glazed salmon in the world? Wife of The Cake Boss, Lisa Valastro, shares her delicious recipe. Click SHOW MORE for recipe.

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MISO GLAZED SALMON RECIPE

4 Salmon filets
1 cup Sugar
1 cup Rice vinegar
1 cup Miso paste
Cooking spray

DIRECTIONS:
• In a sauce pan, combine the miso paste, rice vinegar and sugar
• Bring to a boil, whisking over medium heat
• Once it is boiling, turn off heat and let cool to room temperature
• Line a baking sheet with aluminum foil, and spray with cooking spray
• Align the salmon filets on the baking sheet
• Generously cover each salmon filet with the miso glaze, letting the miso glaze cover the sides of the filets
• Bake in a 450 degree oven for 10-12 minutes
• Once the salmon is browned and sizzling, remove from oven and serve



Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018

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