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Rice Kheer
Recipe in English:
Ingredients:
-Basmati chawal (Basmati rice) ¼ Cup (Soaked for 1 hour)
-Doodh (Milk) 1 liter
-Cheeni (Sugar) ½ Cup
-Elaichi powder (Cardamom powder) ¼ tsp
-Badam (Almonds) Blanched & chopped 2 tbs
-Khoa 50 gms
-Kewra water ½ tsp
Directions:
-Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.
-In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.
-Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
-Add almonds and khoa,mix well.
-In the end,add kewra essence and give it a good mix.
-Rice Kheer is ready to serve.
Recipe in Urdu:
Ajza:
-Basmati chawal (Basmati rice) ¼ Cup (Soaked for 1 hour)
-Doodh (Milk) 1 liter
-Cheeni (Sugar) ½ Cup
-Elaichi powder (Cardamom powder) ¼ tsp
-Badam (Almonds) Blanched & chopped 2 tbs
-Khoa 50 gms
-Kewra water ½ tsp
Directions:
-Bhegay hoye chawal ko spice main halka sa grind karlen ya phir zip lock bag mein soaked chawal dal ker crush ker lein.
-Pot mein doodh dal ker ubal lein,crushed rice dal ker 8-10 minutes kliya paka lein aur musalsal chamcha chalatay rahein.
-Cheeni,elaichi powder dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein ya jab tak chawal achi tarah pak jayen. Musalsal chamcha chalatay rahein.
-Badam aur khoa dal ker ache tarhan mix ker lein.
-Akhir mein kewra water / Rose water dal ker mix ker lein.
-Chawal ki Kheer serve kerna kliya tayyar hai.
Instant Rice Payasam | Rice Kheer
Ingredients
Raw Rice - 1/2 Cup ( Soaked For 15 Minutes )
Water - 1 1/2 Cup
Milk - 1 litre
Condensed Milk - 200 ml
Ghee - 2 Tsp
Cashew Nuts
Raisins
Cardamom Powder - 1/2 Tsp
Saffron
#InstantRicePayasam #RicePayasam #Payasam
Method
1. In a pressure cooker, add the soaked rice, and enough water to cook the rice
2. Pressure cook for 2 whistles
3. Keep the cooked rice aside
4. Heat a pan and add the milk to it
5. Bring it to a boil
6. Add the cooked rice to the milk and let it simmer till the milk is thickened
7. Add condensed milk (you can also add sugar if you don’t have condensed milk) and mix well
8. Heat some ghee in a pan, add the nuts and roast them till they are golden in color
9. Add the roasted nuts, cardamom powder, and saffron strands to the kheer and mix well
10. Serve the Instant Rice Kheer warm.
Kheer is one of the traditional Indian dessert recipes. From one of the many varieties chef, Seema shows us how to make delectable and mouth-watering Rice Kheer in a quick and easy way. Watch and learn only on Swaad Anusaar
Ingredients
- 1 ltr milk
- 1 handful of Rice
- 5tbsp Sugar
- 1/2 ltr milk
- raisins
- soaked almonds
- crushed cardamom
Method
- In a pan boil milk and add a handful of soaked rice and keep stirring
- Add sugar to the kheer and keep stirring continuously
- when it becomes thick add more milk to it.
- Keep stirring the kheer and add raisins, soaked almonds, crushed cardamom
Rice Kheer is ready to be served!
pal payasam recipe | rice kheer recipe | paal payasam | rice payasam with detailed photo and video recipe. a traditional, rich and creamy indian classic dessert recipe made with rice and milk. in south india, it is generally made for festival celebrations or for any occasion feast. it is very simple and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with basic ingredients.
pal payasam recipe | rice kheer recipe | paal payasam | rice payasam with step by step photo and video recipe. kheer recipe is a very common dessert recipe not just india but most of the south-east asian countries. each region has slight variations specific to native place and is prepared and served accordingly. one such kheer variation is pal payasam or rice kheer hailing from the south indian cuisine.
