Fire up the grill and loosen your belt; the countdown to amazing ribs starts now. My 3-2-1 Ribs Recipe has an easy-to-remember cooking method, making it perfect for beginners. Nothing about this recipe tastes novice, though. The ribs are seasoned with two of my world-famous rubs, bathed in my unforgettable Butter Bath and Wrap, and topped with a layer of my sticky-sweet BBQ sauce. They cook low and slow, giving you the ultimate pit-master experience.

Full Step-By-Step Recipe: [ Ссылка ]

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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Spare Ribs [ Ссылка ]
• Heath Riles BBQ Hot BBQ Rub [ Ссылка ]
• Heath Riles BBQ Sweet BBQ Rub [ Ссылка ]
• Heath Riles BBQ Butter Bath & Wrap [ Ссылка ]
• Heath Riles BBQ Sweet BBQ Sauce [ Ссылка ]
• Heath Riles BBQ Mixing Shaker Bottle [ Ссылка ]
• Traeger Timberline 1300 [ Ссылка ]
• Royal Oak 100% Charcoal Hardwood Pellets [ Ссылка ]
• Thermapen One [ Ссылка ]
• Hi-Temp Silicone Brush [ Ссылка ]
• Cutco Knife [ Ссылка ]
• Stone + Wood Cutting Boards [ Ссылка ]
• YETI Rambler 30 oz [ Ссылка ]
• Black Gloves [ Ссылка ]

INGREDIENTS:
• Cheshire Pork Spare Ribs
• Yellow Mustard, or binder of your choice
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Butter Bath (1/4 cup per slab of rib you are cooking)
• Apple Juice (3/4 cup per slab of rib you are cooking)
• Heath Riles BBQ Sweet BBQ Sauce

DIRECTIONS:
1. Get Traeger Grill or grill of choice up to 225º. We used Royal Oak Pellets for this cook.
2. Trim ribs to your liking, remove the membrane.
3. Rub ribs with mustard or binder of your choice.
4. Season ribs with Heath Riles BBQ Hot BBQ Rub and then Heath Riles BBQ Sweet BBQ Rub.
5. Flip ribs and repeat steps 3 & 4.
6. Put ribs on the grill for 3 hours.
7. After 3 hours, remove ribs and wrap with Heath Riles BBQ Butter Bath (1/4 cup butter bath to 3/4 cup of apple juice for each slab of rib you are cooking) in foil.
8. Place ribs back on the grill for an additional 2 hours.
9. After 2 hours, remove ribs from the grill.
10. Unwrap ribs and sauce with Heath Riles BBQ Sweet BBQ Sauce or sauce of your choice.
11. Return ribs to the grill for an additional 1 hour.
12. After 1 hour, remove ribs from grill.
13. ENJOY!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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