Smoking up some pork spare ribs for you today. Keeping it simple and more traditional. Salt, pepper, and a vinegar mop sauce to give these smoked ribs that old school bbq flavor. Cooking these ribs at 300° for about 4 hours will give you the perfect eating rib. Add a hint of good ole hickory smoke and your in for yourself a treat. Give these ribs a try and let me know what you think. As always, thanks for stopping by. It means alot.
Get your MOJO on at:
[ Ссылка ]
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
Thumb Grinder: [ Ссылка ]
Cutting Board: [ Ссылка ]
Induction Top: [ Ссылка ]
Chef Knife: [ Ссылка ]
Brisket Slicer and Trim Knife: [ Ссылка ]
Weber Kettle: [ Ссылка ]
Spicy Maple: [ Ссылка ]
Spicy Honey: [ Ссылка ]
Apron: [ Ссылка ]
Resting Cooler: [ Ссылка ]
Charcoal: [ Ссылка ]
Main Camera: [ Ссылка ]
Main Lens: [ Ссылка ]
Second Camera: [ Ссылка ]
Second lens: [ Ссылка ]
External Recorder/ Monitor: [ Ссылка ]
Voice Over Mic: [ Ссылка ]
Voice Recorder: [ Ссылка ]
Smoked Pork Spare Ribs
Теги
making it mojotennessee mojomojo bbqtennessee mojo bbqhow to smoke ribsbbq ribspork ribssmoked ribssmoked spare ribs recipestick burnerhow to smoke spare ribs on a charcoal grillbbq spare ribspork spare ribssmoked spare rib recipeaaron franklinmalcom reedsmoking ribsoutlaw smokervinegar saucesmoked pork ribsbaby back ribstraditional bbqcarolina style pulled porkcarolina style bbq saucesmoking ribs on a offset smoker