Nanded Khichdi is a traditional dish from Nanded, a city in the state of Maharashtra, India. It is a hearty and flavorful one-pot meal made with rice, lentils, vegetables, and a mix of spices.

नांदेड खिचडी हा एक पारंपारिक पदार्थ आहे. तांदूळ, मसूर, भाज्या आणि मसाल्यांच्या मिश्रणाने बनवलेले हे स्वादिष्ट वन-पॉट जेवण आहे.

It is a healthy and nutritious meal, and there are many benefits of having Khichdi. Khichdi is high in protein, fiber, and vitamins, and it is a good source of iron and calcium. Khichdi is also low in fat and cholesterol, and it is a good option for those who are trying to lose weight.

पचायला हलका आहार-मात्र तब्येत राहते ठणठणीत साधी मूग आणि तांदळाची खिचडी तुम्हाला प्रथिने, फायबर, कार्बोहायड्रेट्स आणि पोषक तत्वांचा संपूर्ण पॅक देते. खिचडी खाल्ल्यानं शरीराला फायबर्स आणि प्रोटीन्स दोन्ही एका वेळेला मिळतात.

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Ingredients:-
1 cup Basmati Rice
¼ cup Pigeon Peas
¼ cup Green Gram Dal
¼ cup Red Lentil
2 tsp Ghee
1 tbsp Oil
1½ tsp Mustard Seeds
1½ tsp Cumin Seeds
1 tsp Black Peppercorns
8-10 Cloves
2-inches Cinnamon Sticks
10-12 Curry Leaves
3-4 Green Chillies (chopped)
¼ tsp Asafoetida
1 tsp Ginger-Garlic Paste
1 Onion (chopped)
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tbsp Kaala Masala Powder
2 Tomatoes (chopped)
Salt (as per taste)
1 tbsp Dried Fenugreek Leaves (crushed)
1 Potato (cut into cubes)
½ cup Green Peas
¼ cup Carrots (chopped)
2 tbsp Coriander Leaves (chopped)
juice of half a Lemon
Water (as required)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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Green Chickpeas Pulao - [ Ссылка ]

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