Pungent and refreshing with a nutty texture …… Falafel or galaouti, goes well with any ..

KEBAB KI CHUTNEY

Ingredients

1 cup fresh coriander leaves
1 cup fresh mint leaves
2-3 green chillies, stemmed
2-3 garlic cloves
½ inch ginger
½ tbsp lemon juice
1 tbsp roasted chana dal
2 tbsps yogurt
Black salt to taste

Method

1. Put the coriander leaves in a blender jar. Add mint leaves, green chillies, garlic, ginger, lemon juice, roasted chana dal, yogurt and black salt and blend well. Add ¼ cup water and blend to a fine paste.
2. Transfer into a serving bowl. Serve with kebab of your choice.

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